Royal Umbrella Recipe Book

Food Styling: Beishan . Chef: Chef Lisa Leong . Photography: Victor

Cantonese-Preserved-Meat-Claypot-Rice.jpg
Cantonese-Soya-Sauce-Chicken.jpg
Cantonese-Steamed-Minced-Pork-Patty.jpg
Hainanese-Herbal-Mutton-Soup.jpg
Hainanese-Pork-Chop-Rice.jpg
Hainanese-Stir-Fried-Cabbage.jpg
Hakka-Braised-Pork-Belly-with-Preserved-Mustard.jpg
Hakka-Stir-fry.jpg
Hakka-Yellow-Rice-Wine-Chicken.jpg
Hokkien-Fried-Rice.jpg
Hokkien-Salted-Vegetable-Duck-Soup.jpg
Teochew-Braised-Meat.jpg
Teochew-Oyster-Porridge.jpg
Teochew-Yam-Basket.jpg
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